Apple and Brown Rice Pilaf | Apple and Carrot Casserole | Apple and Barley Pilaf | Apple Curry Rice | Glazed Apples and Raisins | Golden Apples and Yams | Sauteed Apple Slices with Apricot Sauce | Scalloped Apples | Slow-Cooked Apple Butter | Squash and Apple Bake | Sweet Potatoes and Apples | Apple Butter Bread




Scalloped Apples

4 - 6 large Virginia apples (Golden Delicious, Stayman)
1/4 teaspoon allspice
1-1/2 teaspoons lemon juice
1/2 cup water
1 tablespoon fine bread crumbs
2 tablespoons granulated sugar
1 tablespoon butter or margarine
2 tablespoons brown sugar
Sprinkle of nutmeg
1 teaspoon cinnamon

Preheat oven to 400 degrees Fahrenheit. Put apples in a buttered shallow baking dish. Add water. Mix sugars, cinnamon and allspice. Sprinkle over apples along with lemon juice, bread crumbs and nutmeg. Dot with butter.

Bake about 45 minutes until apples are soft. Serve warm or cold. Serves 4 to 6.