1 1/2 c. sugar
6 tbsp. shortening
2 c. water
2/3 to 3/4 c. milk
2 c. sifted flour
3 c. cut-up apples
3 tsp. baking powder
1 tbsp. butter
1 tsp. salt
1/2 tsp. cinnamon

Cook sugar and water together until sugar is dissolved. Sift flour, 2 tablespoons sugar, baking powder and salt together. Cut in shortening quite fine. Stir in milk to make an easily handled dough. Roll 1/3 inch thick into an oblong 6x12 inch. Spread with apples, dot with butter and sprinkle with cinnamon. Roll up in a long roll. Pinch edge into roll to seal. Pour boiling syrup into 13x9 inch pan. Cut apple roll in 1 1/2 inch thick slices and place in syrup, cut side down. Or lay entire roll in hot syrup. Bake at 450 degrees, 20 to 25 minutes. Serve hot with cream.