3 eggs
1 teaspoon soda
1-1/2 cups oil
1 teaspoon salt
2 cups sugar
3 cups Virginia apples, chopped
1 teaspoon vanilla
1 cup pecans, chopped
3 cups all-purpose flour

Beat eggs; add oil, sugar and vanilla. Sift together flour, soda and salt. Add flour mixture and beat well. Fold in apples and pecans. Bake in tube pan, 1 hour at 325 degrees Fahrenheit or until done. When cake is done, top with the glaze recipe below.

Glaze
1/4 cup evaporated milk
1/2 stick margarine
1 cup brown sugar

Cook 1-1/2 minutes and spread on cake.